Cooking on the road with our small mobile kitchen

Our mobile kitchen (the list of stuff we carry):

Cooking is very important for us as we like to enjoy our food. It also allows us to stay healthy while travelling and to save a lot of money on restaurants. For that reason almost half of what we carry on our motorcycle is related to food and cooking.

Our kitchen equipment and cooking stuff:

  • Small wooden chopping board
  • Vegetable peeler
  • Small knife
  • Greater
  • Coleman saucepans
  • Frying pan
  • 1 plastic spatula
  • 1 large plastic spoon
  • 2 sporks
  • A couple of dish cloves and a roll of toilet paper


We try to have at least 2 litters of water with us at all times but often forget. We learned that having a small bottle (1 litter) with us all the time and then buying additional 2 litters (minimum needed for cooking and cleaning) before camping is the way to go.

Spices = flavours

We carry a lot of spices, which is one of the most important things in our mobile kitchen. We always try to have with us:

  • Turmeric
  • Ground coriander
  • Coriander seeds
  • Ground cumin
  • Cumin seeds
  • Garam masala
  • Dried chilli flakes
  • Hungarian sweet pepper powder (running low)
  • Fresh and dried ginger
  • Salt
  • Star anise seeds
  • Fresh garlic
  • Dried oregano and dill
  • Cinnamon
  • Cloves
  • Cardamom husks
  • Bay leaves
  • Fenugreek powder

Also in our little mobile kitchen we find:

  • Olive or sunflower oil
  • Soya sauce
  • Coco powder, tea and coffee
  • Little sugar
  • Couple of lemons
  • Onions
  • Red lentils
  • Pasta
  • Tomato pure
  • Bit of flour

Cooking on the road

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